The Faculty of Agrarian is a world detail, fact of study and practical experiences. All the Course of Bachelor, in fact, are characterized from the fusion between traditional learning of acquaintances, or it generates them that specific, and various practical activities on the field, in the open air and in laboratory, didactic practices and visits. Next to the Faculty of Agrarian we think that the study must always be placed side by side and, indeed, decreased in reality productive that will be found again of the world of the job.
The Faculty of Agrarian of the University of Turin is the main door for the profession in the world of agriculture, the selvicoltura, the food industry and the biotechnologies vegetables. Its lauree of first and second level supply an optimal mastery of methods and scientific contents generate them, and detailed lists professional acquaintances, online with the new role that the connected agriculture and professions to it cover in the society.
The tie with the enterprises and the territory is strong and sure: this is one of our objectives. As an example some of ours course of Bachelor, the laboratories and the centers of search are found to Dawn, Hatreds, Cuneo and Sanremo: from quickly you will find yourself to interact with the economic truths associate and productive premises.
The international plans of the Faculty of Agrarian will put to you in contact with the main European truths thus to allow a vision, to a time, total premises and, of the agricultural systems, alimentary and forest.