Angèle
It has attended the course of quinquennial bachelor in Agrarian Sciences, graduating itself in 1999. In 2000, he has begun to carry out the free profession, after to have old the examination of state and to be itself enrolled to the Order of the Doctors Forest Agronomists and of the Region they of Aosta Goes, of which currently is the President.
Angela
It has achieved the specialistica bachelor in Forest Sciences and Acclimatizes them in 2009 discussing a thesis on the qualification about the caciocavallo podolico based on the feeding of the herd. Currently it is preparing the state examination in order to approach the order of the Doctors Forest Agronomists and to exercise the free profession in Puglia, its country of origin.
Matteo
It has been graduated in 2008 in Alimentary Technologies for the Ristorazione with a thesis on the realization of new products of aromatized caseari salumeria and lattiero with the beers of the Piedmontese territory. Currently it is attending the specialistico biennium in Sciences and Agricultural and food- Technologies and parallel it works like freelance near a certificatore agency of the quality of the latte ones.
Simone
It has followed the bachelor course triennial interfacoltà in Sciences and Alpine Tourism (now modified in the bachelor course interfacoltà in Sciences and Culture of the Alps) and Evolution about the snowy mantle has been graduated in 2008 discussing a final relation from the title it and management of the risk avalanches in a track from Nordic ski in Goes them of Aosta (Courmayeur) . In this moment, thanks to a financing of the duration of a year of the European Social Fund, work near the Office Snow and Avalanches of the Independent Region Go them of Aosta.
Stefano
It has achieved the quinquennial bachelor in Forest Sciences and Acclimatizes them in 2001, discussing a thesis on the stability about aggregates of the ground in a track from ski. Later on, it has collaborated with a from Valle d'Aosta forest study for three years, taking care itself above all of snow and avalanches. In 2005, after to have old the state examination and to have achieved the qualification to the exercise of the profession, it has founded an associated technical study with other freelance, in particular architects and engineers.
Morgana
In 2005, it has achieved the triennial bachelor in Alimentary Technologies for the Ristorazione to Hatreds, discussing a thesis on the variations of the composition of Piedmontese typical plates like instrument for the prevention of cardiovascular diseases. In 2008, it has achieved the specialistica bachelor in Alimentary Sciences with a thesis on the discouragement of the cholesterol in latte through lactic bacteria us. Later on it has carried out a training post-bachelor near a casearia lattiero company operating an activity of quality control of the production process; currently it works near the company in which it has carried out the training post-bachelor.